Soup Recipes > Chunky Bean Soup
1 large onion, peeled and chopped
1 medium sized carrot, peeled and diced
2 tablespoons butter
1 1/2 pints water
2 cloves of garlic, crushed
2 vegetable stock cubes
2 tablespoons tomato paste
1 teaspoon yeast extract
seasoning to taste
chopped parsley to garnish
(see measure conversions for more information)
- Sauté the onion until transparent.
- Put the drained beans into the 1 1/2 pints of water with the remaining ingredients, except the parsley.
- Simmer for 1 hour, or until the beans are tender.
- Add seasoning to taste.
- Sprinkle with parsley.
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How to make chunky bean soup:
A classic bean soup for you to try.
Ingredients
1 cup mixed beans, canned and ready to use if possible1 large onion, peeled and chopped
1 medium sized carrot, peeled and diced
2 tablespoons butter
1 1/2 pints water
2 cloves of garlic, crushed
2 vegetable stock cubes
2 tablespoons tomato paste
1 teaspoon yeast extract
seasoning to taste
chopped parsley to garnish
(see measure conversions for more information)
Method
- Melt the butter.- Sauté the onion until transparent.
- Put the drained beans into the 1 1/2 pints of water with the remaining ingredients, except the parsley.
- Simmer for 1 hour, or until the beans are tender.
- Add seasoning to taste.
- Sprinkle with parsley.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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