Main Meal Recipes > Chop Suey
8oz pork fillet (tenderloin), sliced finely
half Chinese cabbage
4oz green beans, trimmed and sliced
2 onions, peeled and sliced
3 sticks/ribs celery
8 fluid oz chicken stock
2 teaspoons cornflour/cornstarch mixed with a little of the stock to a smooth paste
1 tablespoon soy sauce
8oz cooked chicken breast meat
8oz prawns, thawed frozen or peeled fresh
(see measure conversions for more information)
- Cook the pork in the oil for about 5 minutes.
- Add all the vegetables except bamboo shoots.
- Mix well and continue cooking for a few minutes.
- Add cornflour to the chicken stock.
- Add to wok with soy sauce.
- Bring to the boil and cook stirring until thickened.
- Add the chicken, prawns and bamboo shoots.
- Cook until heated through.
- Serve.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make chop suey:
Literally means "bits and pieces" and is ideal for using up leftovers.
Ingredients
2 tablespoons peanut oil8oz pork fillet (tenderloin), sliced finely
half Chinese cabbage
4oz green beans, trimmed and sliced
2 onions, peeled and sliced
3 sticks/ribs celery
8 fluid oz chicken stock
2 teaspoons cornflour/cornstarch mixed with a little of the stock to a smooth paste
1 tablespoon soy sauce
8oz cooked chicken breast meat
8oz prawns, thawed frozen or peeled fresh
(see measure conversions for more information)
Method
- Use a wok or large frying pan.- Cook the pork in the oil for about 5 minutes.
- Add all the vegetables except bamboo shoots.
- Mix well and continue cooking for a few minutes.
- Add cornflour to the chicken stock.
- Add to wok with soy sauce.
- Bring to the boil and cook stirring until thickened.
- Add the chicken, prawns and bamboo shoots.
- Cook until heated through.
- Serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
