Candy & Confectionery Recipes > Chocolate Truffles
1 cup ground up nuts
3 tablespoons good chocolate powder
1 teaspoon vanilla extract
white of 1 egg
2 tablespoons icing/confectioner's sugar
1 tablespoon water
(see measure conversions for more information)
- Add the sugar then the water and then the maple syrup.
- Mix well.
- Gradually work in the chocolate powder.
- Knead until a soft dough is formed.
- Add more chocolate powder and/or confectioner's sugar if the dough is too tacky.
- Roll into small balls, dusting hands with confectioner's sugar.
- roll each ball in confectioner's sugar and then in the nuts.
- Press firmly so that the nuts stick in well.
- Leave for 1 hour.
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Comment Script
How to make chocolate truffles:
A confectionery that you can easily make at home. Especially good at Easter and Christmas.
Ingredients
3 tablespoons maple syrup1 cup ground up nuts
3 tablespoons good chocolate powder
1 teaspoon vanilla extract
white of 1 egg
2 tablespoons icing/confectioner's sugar
1 tablespoon water
(see measure conversions for more information)
Method
- Beat the white of the egg until frothy.- Add the sugar then the water and then the maple syrup.
- Mix well.
- Gradually work in the chocolate powder.
- Knead until a soft dough is formed.
- Add more chocolate powder and/or confectioner's sugar if the dough is too tacky.
- Roll into small balls, dusting hands with confectioner's sugar.
- roll each ball in confectioner's sugar and then in the nuts.
- Press firmly so that the nuts stick in well.
- Leave for 1 hour.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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