Cake & Cookie Recipes > Chocolate Shortbread
3oz icing/confectioner's sugar
9oz plain/all purpose flour
1oz cocoa
2oz flaked almonds
(see measure conversions for more information)
- Mix in the flour and cocoa.
- Spoon the mixture into a greased cake tin and press down with the back of a spoon.
- Sprinkle the almonds evenly on top and press lightly into the dough.
- Bake at 170 degrees C. for 40 minutes.
- Allow to cool in the tin and cut into fingers.
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How to make chocolate shortbread:
A chocolate flavoured shortbread with almonds on top.Ingredients
8oz butter3oz icing/confectioner's sugar
9oz plain/all purpose flour
1oz cocoa
2oz flaked almonds
(see measure conversions for more information)
Method
- Cream the butter and sugar together.- Mix in the flour and cocoa.
- Spoon the mixture into a greased cake tin and press down with the back of a spoon.
- Sprinkle the almonds evenly on top and press lightly into the dough.
- Bake at 170 degrees C. for 40 minutes.
- Allow to cool in the tin and cut into fingers.
If you have a question or comment relevant to this page, then please post it below.
hiya they are really nice i made some keep on trying them georgia xxxx
#2 - georgia - 05/18/2011 - 09:56
do you have to use flaked almonds
#1 - noush - 01/28/2011 - 07:37
this is the best website to find out recipes that you will like to make or buy, its amazing, im a chef and i go on this web site and look for recipes, i think you should make a restrant, i think this is great.
#0 - sarah - 03/11/2008 - 11:13
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