Sauce & Pickle Recipes > Chocolate Sauce
Starter - Pear with Stilton Pate
Main Course - Partridges with Stuffing Balls
Dessert - Spiced Ice Cream with Meringue Crisps
4oz plain chocolate
4 tablespoons water
(see measure conversions for more information)
- Melt and mix over a pan of hot water.
- Cool.
- Serve with any dessert.
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This recipe is part of the December 2009 Recipes Menu
Starter - Pear with Stilton Pate
Main Course - Partridges with Stuffing Balls
Dessert - Spiced Ice Cream with Meringue Crisps
How to make Chocolate Sauce:
A simple recipe to make a classic chocolate sauce.Ingredients

4 tablespoons water
(see measure conversions for more information)
Method
- Put the chocolate and water into an heatproof bowl.- Melt and mix over a pan of hot water.
- Cool.
- Serve with any dessert.
If you have a question or comment relevant to this page, then please post it below.
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