Candy & Confectionery Recipes > Chocolate Pineapple
canned pineapple chunks, drained
crystallised violets to garnish
(see measure conversions for more information)
- Holding the pineapple chunks with two forks, dip them into the chocolate and coat evenly.
- Leave to dry on greaseproof paper and decorate with crystallised violets.
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How to make chocolate pineapple:
Pineapple remains firm and juicy even after being dipped in hot chocolate. This recipe could also be tried with other firm fruits. White chocolate would also be worth trying as an alternative coating.
Ingredients
1 cup plain chocolate, gratedcanned pineapple chunks, drained
crystallised violets to garnish
(see measure conversions for more information)
Method
- Melt the chocolate in a bowl over a pan of hot water.- Holding the pineapple chunks with two forks, dip them into the chocolate and coat evenly.
- Leave to dry on greaseproof paper and decorate with crystallised violets.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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