Candy & Confectionery Recipes > Chocolate Nut Fudge

How to make chocolate nut fudge:
This recipe takes some practice to perfect. However if you make your own candies you can at least be sure that they contain no unknown additives.


1 1/2 cups brown sugar
1 tablespoon butter
1 1/2 cups chopped walnuts
1/2 cup milk
4 tablespoons grated chocolate
1/2 tablespoon vanilla extract
whites of 2 eggs
(see measure conversions for more information)


- Put sugar, milk and butter into a saucepan.
- Allow the sugar and butter to melt.
- Add the chocolate and boil for 10 minutes, stirring all the time.
- Remove from heat.
- Beat well.
- Add vanilla and nuts.
- Stir in egg whites.
- Beat the mixture until it becomes frothy.
- Pour into a well greased tin.
- Allow to set.
- When almost set mark into squares.