Cake & Cookie Recipes > Chocolate Fruit Cake
1 teaspoon baking powder
4oz butter
4oz granulated sugar
2oz sultanas
2oz raisins
2 eggs
1 tablespoon milk
1oz cocoa
(see measure conversions for more information)
- Cream the butter and sugar together until soft.
- Add one egg and beat 4 minutes.
- Add another egg and beat for another 4 minutes.
- Beat in the flour, fruit and milk gradually.
- Spoon into a well-greased cake tin.
- Cook for about 1 hour at 180 degrees Celsius or until the cake is firm to touch.
- More Cake & Cookie Recipes in The Green Chronicle.
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Comment Script
How to make chocolate fruit cake:
An unusual cake that combines two favourite cake flavours; chocolate and fruit!
Ingredients
6oz flour1 teaspoon baking powder
4oz butter
4oz granulated sugar
2oz sultanas
2oz raisins
2 eggs
1 tablespoon milk
1oz cocoa
(see measure conversions for more information)
Method
- Sift together the flour, cocoa and baking powder.- Cream the butter and sugar together until soft.
- Add one egg and beat 4 minutes.
- Add another egg and beat for another 4 minutes.
- Beat in the flour, fruit and milk gradually.
- Spoon into a well-greased cake tin.
- Cook for about 1 hour at 180 degrees Celsius or until the cake is firm to touch.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
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