Cake & Cookie Recipes > Chocolate Finger Flapjacks

How to make chocolate finger flapjacks:
A fruit and nut flapjack coated in melted chocolate. Easy to make and yummy to eat!


3oz butter
2 tablespoons golden syrup
4oz porridge oats
1oz demerara sugar
1oz chopped candied peel
1oz glace cherries
1oz chopped walnuts
2oz plain chocolate
1/2 oz butter
(see measure conversions for more information)


- Put the butter and golden syrup into a saucepan.
- Stir over a low heat until melted together.
- Stir in the oats, sugar, peel, chopped cherries and walnuts.
- Grease a suitable tin and line with a piece of buttered greaseproof paper.
- Put in the mixture and press down with the back of a spoon.
- Bake at 180degrees C. for 25 minutes.
- Leave to cool in the tin and then turn out on a wire rack.
- Melt the chocolate and butter together in a bowl over hot water.
- Spread onto the cookie and cut into fingers.