Cake & Cookie Recipes > Chocolate Finger Flapjacks
2 tablespoons golden syrup
4oz porridge oats
1oz demerara sugar
1oz chopped candied peel
1oz glace cherries
1oz chopped walnuts
2oz plain chocolate
1/2 oz butter
(see measure conversions for more information)
- Stir over a low heat until melted together.
- Stir in the oats, sugar, peel, chopped cherries and walnuts.
- Grease a suitable tin and line with a piece of buttered greaseproof paper.
- Put in the mixture and press down with the back of a spoon.
- Bake at 180degrees C. for 25 minutes.
- Leave to cool in the tin and then turn out on a wire rack.
- Melt the chocolate and butter together in a bowl over hot water.
- Spread onto the cookie and cut into fingers.
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How to make chocolate finger flapjacks:
A fruit and nut flapjack coated in melted chocolate. Easy to make and yummy to eat!
Ingredients
3oz butter2 tablespoons golden syrup
4oz porridge oats
1oz demerara sugar
1oz chopped candied peel
1oz glace cherries
1oz chopped walnuts
2oz plain chocolate
1/2 oz butter
(see measure conversions for more information)
Method
- Put the butter and golden syrup into a saucepan.- Stir over a low heat until melted together.
- Stir in the oats, sugar, peel, chopped cherries and walnuts.
- Grease a suitable tin and line with a piece of buttered greaseproof paper.
- Put in the mixture and press down with the back of a spoon.
- Bake at 180degrees C. for 25 minutes.
- Leave to cool in the tin and then turn out on a wire rack.
- Melt the chocolate and butter together in a bowl over hot water.
- Spread onto the cookie and cut into fingers.
Quidco - Where Savvy Shoppers Save Money!
If you have a question or comment relevant to this page, then please post it below.
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the recipies are really good and you can understand them.
#0 - fay lewis - 10/12/2008 - 09:48
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