Cake & Cookie Recipes > Chocolate Finger Flapjacks

How to make chocolate finger flapjacks:
A fruit and nut flapjack coated in melted chocolate. Easy to make and yummy to eat!



Ingredients

3oz butter
2 tablespoons golden syrup
4oz porridge oats
1oz demerara sugar
1oz chopped candied peel
1oz glace cherries
1oz chopped walnuts
2oz plain chocolate
1/2 oz butter
(see measure conversions for more information)

Method

- Put the butter and golden syrup into a saucepan.
- Stir over a low heat until melted together.
- Stir in the oats, sugar, peel, chopped cherries and walnuts.
- Grease a suitable tin and line with a piece of buttered greaseproof paper.
- Put in the mixture and press down with the back of a spoon.
- Bake at 180degrees C. for 25 minutes.
- Leave to cool in the tin and then turn out on a wire rack.
- Melt the chocolate and butter together in a bowl over hot water.
- Spread onto the cookie and cut into fingers.


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Problems with black currant jelly


Hello everybody,
I made some black currant jelly recently using two pans. One pan produced excellent results, 8lb of nice firm jelly. The other pan's contents, of around 7lb, have not set. Both pans were treated identically. I have looked through my collection of cookery books and found no help, does anyone know of any way of rescuing this jelly as it goes against the grain to ditch it?
Robin.