Candy & Confectionery Recipes > Chocolate Drops
2 tablespoons raisins
a few drops of lemon juice
10 dates, stoned and chopped finely
1/2 teaspoon cinnamon
(see measure conversions for more information)
- Add fruit, cinnamon and lemon juice.
- Remove from heat and beat with a wooden spoon until it thickens.
- Take out in spoonfuls; roll in balls in a mixture of grated chocolate and caster/superfine sugar.
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How to make chocolate drops:
A delicious mixture of dried fruit and chocolate.
Ingredients
4 tablespoons plain chocolate, grated2 tablespoons raisins
a few drops of lemon juice
10 dates, stoned and chopped finely
1/2 teaspoon cinnamon
(see measure conversions for more information)
Method
- Melt the chocolate over hot water.- Add fruit, cinnamon and lemon juice.
- Remove from heat and beat with a wooden spoon until it thickens.
- Take out in spoonfuls; roll in balls in a mixture of grated chocolate and caster/superfine sugar.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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