Chocolate Coconut Truffles Recipe - Candy & Confectionery Recipes

Candy & Confectionery Recipes > Chocolate Coconut Truffles

How to make chocolate coconut truffles:

A truffle is a classic confection which is usually coated in chocolate, chocolate powder or cocoa. The centers have many different flavorings, sometimes fruits, coffee, chocolate or alcohol.

Ingredients

4 tablespoons caster/superfine sugar
1 tablespoon cocoa or drinking chocolate
2 tablespoons milk
5 tablespoons coconut
4 tablespoons butter
vanilla extract or coffee
(see measure conversions for more information)

Method

- Put the sugar, milk and butter in a pan and dissolve over a gentle heat.
- Remove from heat and add cocoa, flavoring and coconut.
- Mix well.
- Form into balls and roll in dry coconut.
- Leave to harden.

The Green Chronicle Community

If you have any questions you want to ask or any information you want to share please visit our friendly community forum.

Here are some of the topics being discussed at the moment:

- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop

Comment Script

Post this page to:

Comments

Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.


Name

E-mail (Will not appear online)

Comment