Soup Recipes > Chilled Cucumber Soup
Starter - Chilled Cucumber Soup
Main Course - Simple Sir Fry
Dessert - Apple Streusel
1lb cucumber, peeled and chopped
1/2lb spring onion, trimmed and finely chopped
2oz butter
1oz plain flour
2 pints chicken stock
salt
freshly ground black pepper
(see measure conversions for more information)
- Put in the spring onions and cucumber.
- Cook gently until softened.
- Stir in the flour.
- Add the stock, stirring all the time.
- Bring to the boil.
- Reduce heat.
- Simmer for 10 minutes.
- Allow to cool.
- Pass through a sieve.
- Cool and then chill before serving.
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This recipe is part of the July 2009 Recipes Menu
Starter - Chilled Cucumber Soup
Main Course - Simple Sir Fry
Dessert - Apple Streusel
How to make chilled cucumber soup:
Try this cooling, tasty soup as a starter this summer.Ingredients
1/2lb spring onion, trimmed and finely chopped
2oz butter
1oz plain flour
2 pints chicken stock
salt
freshly ground black pepper
(see measure conversions for more information)
Method
- Melt the butter in a frying pan.- Put in the spring onions and cucumber.
- Cook gently until softened.
- Stir in the flour.
- Add the stock, stirring all the time.
- Bring to the boil.
- Reduce heat.
- Simmer for 10 minutes.
- Allow to cool.
- Pass through a sieve.
- Cool and then chill before serving.
If you have a question or comment relevant to this page, then please post it below.
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