Soup Recipes > Chilled Avocado Soup
large, ripe Avocado pears
1/4 pint single cream
1/4 pint fromage frais
4 tablespoons white wine
1 tablespoons very finely chopped parsley
salt and black pepper to taste
(see measure conversions for more information)
- Cut them into chunks and put them into a food processor or blender.
- Add all the other ingredients and blend until a nice smooth consistency is achieved.
- Pass through a sieve in case the avocados contained any tough fibers and check the seasoning.
- More wine can be added if desired.
- Put into an airtight container and store in the fridge until needed.
- Do not leave it for too long as the avocado can discolor.
- Serve cold.
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Comment Script
How to make chilled avocado soup:
A superb soup for lunch or a dinner party on a hot summers day.
Ingredients
1 pint of well flavoured vegetable stock or chicken stocklarge, ripe Avocado pears
1/4 pint single cream
1/4 pint fromage frais
4 tablespoons white wine
1 tablespoons very finely chopped parsley
salt and black pepper to taste
(see measure conversions for more information)
Method
- Peel and de-stone the Avocados.- Cut them into chunks and put them into a food processor or blender.
- Add all the other ingredients and blend until a nice smooth consistency is achieved.
- Pass through a sieve in case the avocados contained any tough fibers and check the seasoning.
- More wine can be added if desired.
- Put into an airtight container and store in the fridge until needed.
- Do not leave it for too long as the avocado can discolor.
- Serve cold.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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