Soup Recipes > Chilled Avocado Soup

How to make chilled avocado soup:
A superb soup for lunch or a dinner party on a hot summers day.





Ingredients

1 pint of well flavoured vegetable stock or chicken stock
large, ripe Avocado pears
1/4 pint single cream
1/4 pint fromage frais
4 tablespoons white wine
1 tablespoons very finely chopped parsley
salt and black pepper to taste
(see measure conversions for more information)

Method

- Peel and de-stone the Avocados.
- Cut them into chunks and put them into a food processor or blender.
- Add all the other ingredients and blend until a nice smooth consistency is achieved.
- Pass through a sieve in case the avocados contained any tough fibers and check the seasoning.
- More wine can be added if desired.
- Put into an airtight container and store in the fridge until needed.
- Do not leave it for too long as the avocado can discolor.
- Serve cold.