Main Meal Recipes > Chicken with Cider
4 chicken quarters
2 large carrots, peeled and sliced
2 stalks celery, chopped
2 cups of hard cider
2 tablespoons Worcestershire sauce
seasoning
2 teaspoons cornstarch (optional)
(see measure conversions for more information)
- Add the chicken quarters and fry quickly until browned, turning once.
- Remove from the pan, and drain on absorbent paper towel.
- Place in a large flameproof casserole and add the vegetables, cider, Worcestershire sauce, and seasoning.
- Bring to the boil.
- Cover and cook at 180 degrees centigrade (see temperature conversions) for about 1 1/2 hours.
- Before serving, adjust the seasoning and thicken the sauce with cornstarch, if desired.
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Comment Script
How to make chicken with cider:
A rustic dish delicious with hot crusty bread.
Ingredients
2 tablespoons cooking oil4 chicken quarters
2 large carrots, peeled and sliced
2 stalks celery, chopped
2 cups of hard cider
2 tablespoons Worcestershire sauce
seasoning
2 teaspoons cornstarch (optional)
(see measure conversions for more information)
Method
- Heat the oil in a large skillet.- Add the chicken quarters and fry quickly until browned, turning once.
- Remove from the pan, and drain on absorbent paper towel.
- Place in a large flameproof casserole and add the vegetables, cider, Worcestershire sauce, and seasoning.
- Bring to the boil.
- Cover and cook at 180 degrees centigrade (see temperature conversions) for about 1 1/2 hours.
- Before serving, adjust the seasoning and thicken the sauce with cornstarch, if desired.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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