Main Meal Recipes > Chicken Vindaloo
2 onions
2-6 cloves of garlic
1-4 red Birdseye chillies (deseeded if you want less heat)
1 teaspoon cloves
2 teaspoons ground cumin
3 teaspoons ground coriander seeds
4 skinless, boned chicken breasts
1 large can of chopped tomatoes
5 fluid oz white wine vinegar
2 tablespoons mango chutney
fresh coriander for garnishing
(see measure conversions for more information)
- Cook until softened and golden brown.
- Crush the chillies and cloves together and add to the ground cumin and the ground coriander.
- Add the chicken pieces to the pan.
- Cook over a medium heat for about 5 minutes, stirring until the chicken turns golden brown.
- Stir in the chillies and spice mixture and make sure that the chicken is well coated.
- Add the tomatoes, vinegar and chutney.
- Simmer uncovered for 30 minutes until the chicken is tender.
- Garnish with chopped fresh coriander and serve with pilau rice.
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Comment Script
How to make chicken vindaloo:
An extremely hot curry. Only for the well seasoned curry eater. For a much milder curry try chicken korma.
Ingredients
1 tablespoon oil2 onions
2-6 cloves of garlic
1-4 red Birdseye chillies (deseeded if you want less heat)
1 teaspoon cloves
2 teaspoons ground cumin
3 teaspoons ground coriander seeds
4 skinless, boned chicken breasts
1 large can of chopped tomatoes
5 fluid oz white wine vinegar
2 tablespoons mango chutney
fresh coriander for garnishing
(see measure conversions for more information)
Method
- Heat the oil in a pan and fry the onions and garlic, stirring all the time.- Cook until softened and golden brown.
- Crush the chillies and cloves together and add to the ground cumin and the ground coriander.
- Add the chicken pieces to the pan.
- Cook over a medium heat for about 5 minutes, stirring until the chicken turns golden brown.
- Stir in the chillies and spice mixture and make sure that the chicken is well coated.
- Add the tomatoes, vinegar and chutney.
- Simmer uncovered for 30 minutes until the chicken is tender.
- Garnish with chopped fresh coriander and serve with pilau rice.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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