Main Meal Recipes > Chicken Mornay
1 1/2 cups cooked spinach
grated rind of 1/2 lemon
pinch of grated nutmeg
seasoning
1 1/4 cups unflavored yogurt
1 cup grated full flavour cheese
(see measure conversions for more information)
- Mix the drained spinach with the lemon rind, nutmeg and seasoning.
- Put the spinach mix into a shallow ovenproof dish.
- Place the chicken on top.
- Mix the yogurt with the grated cheese.
- Spoon the mixture over the chicken.
- Place in oven at 190 degrees centigrade (see temperature conversions) and bake for 25 to 30 minutes.
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How to make chicken Mornay:
A classic dish, ideal for a dinner party.
Ingredients
1/2 lb cooked chicken meat1 1/2 cups cooked spinach
grated rind of 1/2 lemon
pinch of grated nutmeg
seasoning
1 1/4 cups unflavored yogurt
1 cup grated full flavour cheese
(see measure conversions for more information)
Method
- Brown the chicken lightly on all sides in a non-stick pan.- Mix the drained spinach with the lemon rind, nutmeg and seasoning.
- Put the spinach mix into a shallow ovenproof dish.
- Place the chicken on top.
- Mix the yogurt with the grated cheese.
- Spoon the mixture over the chicken.
- Place in oven at 190 degrees centigrade (see temperature conversions) and bake for 25 to 30 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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