Main Meal Recipes > Chicken in Cream
3 tablespoons (1 1/2 oz) butter
2 tablespoons chopped, fresh parsley
2 tablespoons chopped, fresh mint
5 fluid oz double cream
salt and pepper
(see measure conversions for more information)
- Season.
- Remove from heat.
- Add parsley, mint and cream.
- Put into an oven-proof covered dish.
- Cook at 200 degrees C. for about 1 hour.
- Turn the chicken over twice during cooking.
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How to make chicken in cream:
A simple and tasty way of serving chicken.
Ingredients
4 chicken breasts, skinned and halved3 tablespoons (1 1/2 oz) butter
2 tablespoons chopped, fresh parsley
2 tablespoons chopped, fresh mint
5 fluid oz double cream
salt and pepper
(see measure conversions for more information)
Method
- Brown the chicken in the butter.- Season.
- Remove from heat.
- Add parsley, mint and cream.
- Put into an oven-proof covered dish.
- Cook at 200 degrees C. for about 1 hour.
- Turn the chicken over twice during cooking.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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