Main Meal Recipes > Chicken Fricasee
1 large onion, peeled and chopped
2 cups (8oz) button mushrooms, wiped and sliced
1 pint white sauce
2 1/2 cups (10oz) cooked chicken, cut into chunks
medium can sweet corn, drained
1 tablespoon fresh parsley, chopped,
(see measure conversions for more information)
- Cook the onions in the butter until just soft.
- Add the mushrooms.
- Continue cooking until the mushrooms are tender.
- Add the chicken, sweetcorn and parsley.
- Stir in the white sauce and season.
- Heat through.
- Serve with rice.
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How to make chicken fricasee:
A warming, easy meal ideal for leftovers.
Ingredients
4 tablespoons (2oz) butter1 large onion, peeled and chopped
2 cups (8oz) button mushrooms, wiped and sliced
1 pint white sauce
2 1/2 cups (10oz) cooked chicken, cut into chunks
medium can sweet corn, drained
1 tablespoon fresh parsley, chopped,
(see measure conversions for more information)
Method
- Melt the butter in a frying pan.- Cook the onions in the butter until just soft.
- Add the mushrooms.
- Continue cooking until the mushrooms are tender.
- Add the chicken, sweetcorn and parsley.
- Stir in the white sauce and season.
- Heat through.
- Serve with rice.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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& im pumped to try this recipie :)