Main Meal Recipes > Chicken Breast Oriental Style
Starter - Pumpkin Gnocchi
Main Course - Chicken Breast Oriental Style
Dessert - A Tansy of Damsons and Apples
3 tablespoons vegetable oil
6 large flat mushrooms, peeled and sliced
1/4 cucumber, cut into chunks
3 tablespoons chopped walnuts
for the marinade:
2 inches fresh ginger, peeled and finely chopped
4 tablespoons soy sauce
5 tablespoons dry sherry
1 teaspoon five spice powder
(see measure conversions for more information)
- Slice the chicken breasts.
- Place sliced chicken in the marinade and allow to stand for at least one hour.
- Remove the chicken and reserve the marinade.
- Heat the oil in a large pan and add the chicken.
- Add the mushrooms, cucumber and walnuts.
- Cook until the chicken is thoroughly cooked.
- Remove from the heat.
- Stir in the marinade.
- Taste and adjust the seasoning.
- Serve with boiled noodles.
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Comment Script
This recipe is part of the October 2006 Recipes Menu
Starter - Pumpkin Gnocchi
Main Course - Chicken Breast Oriental Style
Dessert - A Tansy of Damsons and Apples
How to make chicken breast oriental style:
Your local grocer should have great flat mushrooms available at the moment and they add a really meaty flavor to this dish which borrows a lot from Eastern cooking.
Ingredients
4 chicken breasts, skin removed3 tablespoons vegetable oil
6 large flat mushrooms, peeled and sliced
1/4 cucumber, cut into chunks
3 tablespoons chopped walnuts
for the marinade:
2 inches fresh ginger, peeled and finely chopped
4 tablespoons soy sauce
5 tablespoons dry sherry
1 teaspoon five spice powder
(see measure conversions for more information)
Method
- Put ingredients for marinade in a bowl and mix.- Slice the chicken breasts.
- Place sliced chicken in the marinade and allow to stand for at least one hour.
- Remove the chicken and reserve the marinade.
- Heat the oil in a large pan and add the chicken.
- Add the mushrooms, cucumber and walnuts.
- Cook until the chicken is thoroughly cooked.
- Remove from the heat.
- Stir in the marinade.
- Taste and adjust the seasoning.
- Serve with boiled noodles.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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