Main Meal Recipes > Chicken and Orange Casserole

How to make chicken and orange casserole:
A chicken casserole with the added flavor of oranges.


2 medium onions, peeled and quavered
2 stalks of celery, sliced
4 chicken portions, skinned
1 tablespoon chopped fresh herbs
grated rind and juice of 2 oranges
2/3 cup of bouillon
(see measure conversions for more information)


- Blanch the onions and celery in boiling water for 2 minutes.
- Put the chicken, celery and onion into a casserole dish.
- Sprinkle with the fresh herbs, orange rind and juice, and the bouillon.
- Season to taste.
- Cover tightly and cook in at 180 degrees centigrade (see temperature conversions) for about 1 hour, until the chicken is tender.
- Serve garnished with the orange slices and watercress.