Candy & Confectionery Recipes > Cherry Rocks
3 1/2 tablespoons icing/confectioner's sugar
1 tablespoon cream
10 glace cherries, cut into small pieces
few drops of cherry brandy
(see measure conversions for more information)
- Work into it the cream, flavoring, icing sugar, and the cherries.
- Form the paste into little rocky shapes.
- Leave them on sugared tins to dry, and then put them in little crinkled paper cases.
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Comment Script
How to make cherry rocks:
An attractive little candy to make. It could be put in a box with a selection of other homemade candies to make a nice little gift.
Ingredients
2 tablespoons marzipan paste3 1/2 tablespoons icing/confectioner's sugar
1 tablespoon cream
10 glace cherries, cut into small pieces
few drops of cherry brandy
(see measure conversions for more information)
Method
- Put the marzipan paste into a bowl.- Work into it the cream, flavoring, icing sugar, and the cherries.
- Form the paste into little rocky shapes.
- Leave them on sugared tins to dry, and then put them in little crinkled paper cases.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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