Cake & Cookie Recipes > Cherry and Almond Cakes
4oz sugar
1oz almonds, finely chopped
1/2 teaspoon baking powder
4oz flour
2oz cornflour
1 1/2 oz cherries, finely chopped
2 eggs
(see measure conversions for more information)
- Add beaten eggs slowly and then beat well.
- Sift in the flour, cornflour and baking powder and mix well.
- Add the cherries and almonds.
- Half fill bun tins which have been well greased.
- Bake in a moderate oven 180oC/350oF/gas mark 4 for about 20 to 30 minutes.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
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Comment Script
How to make cherry and almond cakes:
Small sponge cakes with cherries and almonds.
Ingredients
4oz butter4oz sugar
1oz almonds, finely chopped
1/2 teaspoon baking powder
4oz flour
2oz cornflour
1 1/2 oz cherries, finely chopped
2 eggs
(see measure conversions for more information)
Method
- Cream sugar and butter together.- Add beaten eggs slowly and then beat well.
- Sift in the flour, cornflour and baking powder and mix well.
- Add the cherries and almonds.
- Half fill bun tins which have been well greased.
- Bake in a moderate oven 180oC/350oF/gas mark 4 for about 20 to 30 minutes.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
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very good