Soup Recipes > Cheese Soup
2 tablespoons butter
1 1/2 heaped tablespoons flour
1 pint milk
pinch pepper
3 carrots, finely chopped or grated
2 sticks celery or piece of celeriac, finely chopped or grated
1 cup Cheddar cheese
(see measure conversions for more information)
- Add the flour and cook slowly for 1 minute, stirring well.
- Add the milk, seasoning and stock gradually, stirring continuously, and bring to the boil.
- Add the carrots and celery and cook until they are tender.
- Stir in the cheese, heat gently until melted - do not over cook.
- Garnish with chopped parsley if desired.
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Comment Script
How to make cheese soup:
This is basically a cream of celery flavored soup, the flavor being enhanced by the addition of cheese at the end of the cooking.
Ingredients
1/2 onion finely chopped2 tablespoons butter
1 1/2 heaped tablespoons flour
1 pint milk
pinch pepper
3 carrots, finely chopped or grated
2 sticks celery or piece of celeriac, finely chopped or grated
1 cup Cheddar cheese
(see measure conversions for more information)
Method
- Fry the onion in the butter until tender.- Add the flour and cook slowly for 1 minute, stirring well.
- Add the milk, seasoning and stock gradually, stirring continuously, and bring to the boil.
- Add the carrots and celery and cook until they are tender.
- Stir in the cheese, heat gently until melted - do not over cook.
- Garnish with chopped parsley if desired.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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