Cake & Cookie Recipes > Cheese Shortbread
4oz butter
2oz ground rice
2oz parmesan type cheese
(see measure conversions for more information)
- Add the rice and cheese and knead all well together until a smooth dough is formed.
- Turn on a lightly floured board and roll out to about 1/4 inch thickness.
- Cut into fingers about 1/2 inch wide.
- Place carefully on to greased tins.
- Bake at 190 degrees C. for about 25 minutes or until the fingers are golden brown.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
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Comment Script
How to make cheese shortbread:
A rich savoury shortbread ideal as nibbles with drinks.
Ingredients
4oz plain/all purpose flour4oz butter
2oz ground rice
2oz parmesan type cheese
(see measure conversions for more information)
Method
- Rub the fat into the flour.- Add the rice and cheese and knead all well together until a smooth dough is formed.
- Turn on a lightly floured board and roll out to about 1/4 inch thickness.
- Cut into fingers about 1/2 inch wide.
- Place carefully on to greased tins.
- Bake at 190 degrees C. for about 25 minutes or until the fingers are golden brown.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
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