Sauce & Pickle Recipes > Cheese Sauce
a little mustard
a little butter
2 tablespoons grated cheese (a strong Cheddar)
(see measure conversions for more information)
- Stir off the heat until the cheese has dissolved.
- Add desired vegetable or pasta (which must be already cooked) and mix well.
- If you like you can grate in a little more cheese at this stage.
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How to make cheese sauce:
An extremely versatile sauce which can be used with virtually any vegetable, with any pasta (especially macaroni) or even on its own on toast for a quick supper dish.
Ingredients
1/2 pint white saucea little mustard
a little butter
2 tablespoons grated cheese (a strong Cheddar)
(see measure conversions for more information)
Method
- Make the white sauce and add the rest of the ingredients.- Stir off the heat until the cheese has dissolved.
- Add desired vegetable or pasta (which must be already cooked) and mix well.
- If you like you can grate in a little more cheese at this stage.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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