Bread & Yeast Recipes > Cheese Buns
2 tablespoons grated cheese
2 tablespoons butter
salt
cayenne pepper
1 egg (lightly beaten)
1/4 pint water
(see measure conversions for more information)
- Whilst the mixture is still boiling, tip all the flour in stirring vigorously over the heat.
- The mixture will thicken and begin to come away from the sides of the pan.
- Stir in the cheese and add the eggs.
- Beat well.
- Season.
- Spread mixture thinly onto a greased plate and allow to cool.
- Put teaspoonfuls of the cold mixture onto a greased baking sheet and cook in a moderate oven for 15-20 minutes.
- They can be split and filled with cream cheese.
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Comment Script
How to make cheese buns:
A quick and easy non-yeast bun which can be made really quickly and served hot.
Ingredients
2 heaped tablespoons flour2 tablespoons grated cheese
2 tablespoons butter
salt
cayenne pepper
1 egg (lightly beaten)
1/4 pint water
(see measure conversions for more information)
Method
- Put butter and water into a pan and bring to the boil.- Whilst the mixture is still boiling, tip all the flour in stirring vigorously over the heat.
- The mixture will thicken and begin to come away from the sides of the pan.
- Stir in the cheese and add the eggs.
- Beat well.
- Season.
- Spread mixture thinly onto a greased plate and allow to cool.
- Put teaspoonfuls of the cold mixture onto a greased baking sheet and cook in a moderate oven for 15-20 minutes.
- They can be split and filled with cream cheese.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Bread & Yeast Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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