Soup Recipes > Celery Soup
1 pint milk
1 onion
2 heads celery, prepared and washed
1 tablespoon butter
salt and black pepper
cream if liked
(see measure conversions for more information)
- Peel and chop the onion.
- Melt the butter in a saucepan.
- Put in the onion and celery, and cook over gentle heat for 5 minutes, but do not let it brown.
- Add the stock.
- Season and simmer gently until the celery is quite soft.
- Place into blender and puree.
- Return puree to the saucepan and add the milk.
- Make very hot and serve.
- Cream can be added if liked.
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How to make celery soup:
Celery soup along with mushroom and tomato is one of the classic vegetable soups. Careful preparation of the celery is needed to avoid strings and fiber.Ingredients
1 pint vegetable stock1 pint milk
1 onion
2 heads celery, prepared and washed
1 tablespoon butter
salt and black pepper
cream if liked
(see measure conversions for more information)
Method
- Cut the celery into small pieces.- Peel and chop the onion.
- Melt the butter in a saucepan.
- Put in the onion and celery, and cook over gentle heat for 5 minutes, but do not let it brown.
- Add the stock.
- Season and simmer gently until the celery is quite soft.
- Place into blender and puree.
- Return puree to the saucepan and add the milk.
- Make very hot and serve.
- Cream can be added if liked.
If you have a question or comment relevant to this page, then please post it below.
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celery and pumpkin? trying to use up everything from the allotment
I have grown it myself and it seems a shame to throw so much of the bush away.
I guess the blender will shred them along with the stalks.
to #11-ness- 2/25/2010
to prepare celery, peel it with a potato peeler, that way you get all the stringy bits off,start at the top and pulldown it works for me
edna
this soup will freeze well, no problem
Glen F
Thanks much,
GloAgain
it was the best soup i haved ever tasted