Soup Recipes > Celery Soup
1 pint milk
1 onion
2 heads celery, prepared and washed
1 tablespoon butter
salt and black pepper
cream if liked
(see measure conversions for more information)
- Peel and chop the onion.
- Melt the butter in a saucepan.
- Put in the onion and celery, and cook over gentle heat for 5 minutes, but do not let it brown.
- Add the stock.
- Season and simmer gently until the celery is quite soft.
- Place into blender and puree.
- Return puree to the saucepan and add the milk.
- Make very hot and serve.
- Cream can be added if liked.
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Comment Script
How to make celery soup:
Celery soup along with mushroom and tomato is one of the classic vegetable soups. Careful preparation of the celery is needed to avoid strings and fiber.
Ingredients
1 pint vegetable stock1 pint milk
1 onion
2 heads celery, prepared and washed
1 tablespoon butter
salt and black pepper
cream if liked
(see measure conversions for more information)
Method
- Cut the celery into small pieces.- Peel and chop the onion.
- Melt the butter in a saucepan.
- Put in the onion and celery, and cook over gentle heat for 5 minutes, but do not let it brown.
- Add the stock.
- Season and simmer gently until the celery is quite soft.
- Place into blender and puree.
- Return puree to the saucepan and add the milk.
- Make very hot and serve.
- Cream can be added if liked.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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it was the best soup i haved ever tasted