Soup Recipes > Celery Chowder
1 onion
2 medium sized potatoes
1/2 pint vegetable stock
salt and black pepper
1 tablespoon butter
1/2 heaped tablespoon flour
1/2 pint milk
(see measure conversions for more information)
- Chop or grate the onion and cut the potatoes into small dice.
- Simmer together in the stock until tender, seasoning well.
- Make a white sauce from the butter, flour and milk.
- Add vegetable mixture to this.
- Heat thoroughly, season and serve.
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How to make celery chowder:
An easy to make and warming soup.
Ingredients
12 ribs celery1 onion
2 medium sized potatoes
1/2 pint vegetable stock
salt and black pepper
1 tablespoon butter
1/2 heaped tablespoon flour
1/2 pint milk
(see measure conversions for more information)
Method
- Chop the celery into very tiny pieces.- Chop or grate the onion and cut the potatoes into small dice.
- Simmer together in the stock until tender, seasoning well.
- Make a white sauce from the butter, flour and milk.
- Add vegetable mixture to this.
- Heat thoroughly, season and serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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