Soup Recipes > Celery Chowder

How to make celery chowder:
An easy to make and warming soup.





Ingredients

12 ribs celery
1 onion
2 medium sized potatoes
1/2 pint vegetable stock
salt and black pepper
1 tablespoon butter
1/2 heaped tablespoon flour
1/2 pint milk
(see measure conversions for more information)

Method

- Chop the celery into very tiny pieces.
- Chop or grate the onion and cut the potatoes into small dice.
- Simmer together in the stock until tender, seasoning well.
- Make a white sauce from the butter, flour and milk.
- Add vegetable mixture to this.
- Heat thoroughly, season and serve.