Soup Recipes > Celeriac Soup

How to make celeriac soup:
Celeriac is an ideal soup making vegetable. It has the smooth texture of parsnip and the wonderful flavor of celery without the stringiness which can often make celery soup a little problematic. A very simple two stage soup and an ideal diet filler since it is so low in fat.





Ingredients

2 small onions
1 large celeriac
2 pints vegetable stock
2 teaspoons lemon juice
2 small carrots
(see measure conversions for more information)

Method

- Peel and chop all the vegetables and put them in a pan.
- Add the stock and the lemon juice and cook until soft.
- Cool and blend.
- Heat to serve.