Soup Recipes > Celeriac Soup
1 large celeriac
2 pints vegetable stock
2 teaspoons lemon juice
2 small carrots
(see measure conversions for more information)
- Add the stock and the lemon juice and cook until soft.
- Cool and blend.
- Heat to serve.
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Comment Script
How to make celeriac soup:
Celeriac is an ideal soup making vegetable. It has the smooth texture of parsnip and the wonderful flavor of celery without the stringiness which can often make celery soup a little problematic. A very simple two stage soup and an ideal diet filler since it is so low in fat.
Ingredients
2 small onions1 large celeriac
2 pints vegetable stock
2 teaspoons lemon juice
2 small carrots
(see measure conversions for more information)
Method
- Peel and chop all the vegetables and put them in a pan.- Add the stock and the lemon juice and cook until soft.
- Cool and blend.
- Heat to serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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