Soup Recipes > Cauliflower Soup
1 large onion
1 tablespoon butter
1 1/2 pints vegetable stock
1 clove garlic
a little mace
salt and pepper
1 level tablespoon flour
1/4 pint milk
fresh parsley
(see measure conversions for more information)
- Drain and cut it into small pieces.
- Fry the sliced onion and garlic in the butter until the onion is transparent.
- Sprinkle the flour onto the onion and cook over a low heat, stirring continuously for about a minute.
- Add the stock, a little at a time, stirring to make sure that the flour mix is incorporated.
- Add the cauliflower and simmer for about 20 minutes until tender.
- Blend, preferably with a hand held blender, season and add the milk.
- Heat again but do not boil.
- Serve sprinkled with a little parsley.
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How to make cauliflower soup:
Sometimes called "Du Barry" soup, cauliflower soup can be a smooth, delicious and elegant dinner party soup.
Ingredients
1 medium cauliflower1 large onion
1 tablespoon butter
1 1/2 pints vegetable stock
1 clove garlic
a little mace
salt and pepper
1 level tablespoon flour
1/4 pint milk
fresh parsley
(see measure conversions for more information)
Method
- Wash the cauliflower and boil it for a few minutes.- Drain and cut it into small pieces.
- Fry the sliced onion and garlic in the butter until the onion is transparent.
- Sprinkle the flour onto the onion and cook over a low heat, stirring continuously for about a minute.
- Add the stock, a little at a time, stirring to make sure that the flour mix is incorporated.
- Add the cauliflower and simmer for about 20 minutes until tender.
- Blend, preferably with a hand held blender, season and add the milk.
- Heat again but do not boil.
- Serve sprinkled with a little parsley.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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Comments
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Just made this and sprinkled a little paprika over at the soup at the end. Absolutely delicious.
#0 - Drew - 11/20/2007 - 06:29
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