Soup Recipes > Carrot Soup
6 medium sized carrots, peeled and grated
1 large onion, peeled and finely chopped
1 tablespoon tomato purée
1 tablespoon butter
1 tablespoon plain/all purpose flour
salt and black pepper
(see measure conversions for more information)
- Mix the butter and flour together to form a smooth paste.
- Stir the butter and flour into the simmering stock.
- Add the tomato puree.
- Season with salt and pepper.
- Simmer for a further 10 minutes and serve.
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How to make carrot soup:
A recipe for a tasty and satisfying carrot soup.Ingredients
2 pints vegetable stock6 medium sized carrots, peeled and grated
1 large onion, peeled and finely chopped
1 tablespoon tomato purée
1 tablespoon butter
1 tablespoon plain/all purpose flour
salt and black pepper
(see measure conversions for more information)
Method
- Simmer the vegetables in the stock until quite tender.- Mix the butter and flour together to form a smooth paste.
- Stir the butter and flour into the simmering stock.
- Add the tomato puree.
- Season with salt and pepper.
- Simmer for a further 10 minutes and serve.
If you have a question or comment relevant to this page, then please post it below.
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