Main Meal Recipes > Carrot Savoury Pudding
2 eggs, well beaten
butter
bread crumbs
salt and pepper
(see measure conversions for more information)
- Put in a blender and blend leaving them fairly course.
- Add half of the bread crumbs and 2 tablespoons of butter.
- Season with salt and pepper.
- Mix in the eggs.
- Turn into a buttered oven-proof dish.
- Bake at 190 degrees centigrade for about 30 minutes.
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How to make carrot savoury pudding:
A quick and easy vegetarian supper dish. You can change the ratio of ingredients according to taste.Ingredients
carrots2 eggs, well beaten
butter
bread crumbs
salt and pepper
(see measure conversions for more information)
Method
- Cook the carrots until tender.- Put in a blender and blend leaving them fairly course.
- Add half of the bread crumbs and 2 tablespoons of butter.
- Season with salt and pepper.
- Mix in the eggs.
- Turn into a buttered oven-proof dish.
- Bake at 190 degrees centigrade for about 30 minutes.
If you have a question or comment relevant to this page, then please post it below.
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The recipe does not say what happens to the other half of the breadcrumbs. I agree with the comment about quantities.
If you have tried this and like it please post your succesful ratio of carrot to egg and breadcrumbs.