Soup Recipes > Carrot Potage

How to make carrot potage:
A vegetable soup very similar to an ancient potage.





Ingredients

4 large carrots, peeled
1 medium sized potato, peeled
1 medium sized onion, peeled
2 tablespoons butter
1 teaspoon thyme and sage, chopped
2 pints vegetable bouillon
1 teaspoon yeast extract
seasoning to taste
(see measure conversions for more information)

Method

- Chop the vegetables.
- Melt the butter in a saucepan.
- Add the onion and sauté until it becomes transparent.
- Add the remaining ingredients and bring to the boil.
- Reduce the heat and cover.
- Simmer for 1 1/2 hours.
- Allow to cool slightly, then blend in small quantities in a blender until smooth.
- Reheat to serving temperature and adjust seasoning to taste.