Soup Recipes > Carrot Potage
1 medium sized potato, peeled
1 medium sized onion, peeled
2 tablespoons butter
1 teaspoon thyme and sage, chopped
2 pints vegetable bouillon
1 teaspoon yeast extract
seasoning to taste
(see measure conversions for more information)
- Melt the butter in a saucepan.
- Add the onion and sauté until it becomes transparent.
- Add the remaining ingredients and bring to the boil.
- Reduce the heat and cover.
- Simmer for 1 1/2 hours.
- Allow to cool slightly, then blend in small quantities in a blender until smooth.
- Reheat to serving temperature and adjust seasoning to taste.
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How to make carrot potage:
A vegetable soup very similar to an ancient potage.
Ingredients
4 large carrots, peeled1 medium sized potato, peeled
1 medium sized onion, peeled
2 tablespoons butter
1 teaspoon thyme and sage, chopped
2 pints vegetable bouillon
1 teaspoon yeast extract
seasoning to taste
(see measure conversions for more information)
Method
- Chop the vegetables.- Melt the butter in a saucepan.
- Add the onion and sauté until it becomes transparent.
- Add the remaining ingredients and bring to the boil.
- Reduce the heat and cover.
- Simmer for 1 1/2 hours.
- Allow to cool slightly, then blend in small quantities in a blender until smooth.
- Reheat to serving temperature and adjust seasoning to taste.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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