Soup Recipes > Carrot, Apple and Cashew Nut Soup

How to make carrot, apple and cashew nut soup:
The natural affinity of carrot and apple with the mellow flavor of cashew nut.





Ingredients

4 large carrots, peeled and chopped
1 large onion, peeled and chopped
1 small potato, peeled and chopped
1 large cooking apple, peeled, cored and chopped
4 tablespoons butter
2 pints vegetable bouillon
1/4 cup broken cashew nuts
seasoning to taste
(see measure conversions for more information)

Method

- Melt the butter in a large saucepan.
- Fry the vegetables and apple for 5 minutes over a very low heat, stirring occasionally.
- Add the remaining ingredients and bring to the boil.
- Cover and simmer for 30 minutes until the vegetables are just tender.
- When cool, blend in a blender.
- Reheat to serving temperature and adjust seasoning to taste.