Cake & Cookie Recipes > Caramel Pecan Brownies

How to make caramel pecan brownies:
The combination of the caramel toffee and the pecan nuts make this recipe irresistible.


3/4 cup granulated sugar
2 eggs beaten
1/2 cup butter
1/2 cup melted caramel toffees
3/4 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
(see measure conversions for more information)


- Slowly add the sugar to the beaten eggs.
- Beat until light and fluffy.
- Mix butter and caramel together.
- Combine egg and sugar mix with caramel and butter mix.
- Sift flour with baking powder and salt.
- Add flour mix to butter, egg, caramel etc.
- Add vanilla and pecans.
- Bake in a well greased 9" square tin at 350 degrees Fahrenheit (see temperature conversions) for 30-35 minutes.
- Cool.
- Cut into squares.