Candy & Confectionery Recipes > Caramel Creams
1 tablespoon honey
2 tablespoons butter
1/4 pint hot water
(see measure conversions for more information)
- Beat till thick and creamy, and pour into a buttered dish.
- When cool, cut into squares.
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How to make caramel creams:
Creamy, homemade toffees. See Cooking with Sugar for information on the tricky process of boiling sugar.
Ingredients
1 cup sugar1 tablespoon honey
2 tablespoons butter
1/4 pint hot water
(see measure conversions for more information)
Method
- Boil together all the ingredients, except the lemon essence, till thick, stirring well.- Beat till thick and creamy, and pour into a buttered dish.
- When cool, cut into squares.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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