Main Meal Recipes > Cantonese Chicken
8 lychees, stones removed, flesh cut into quarters
1 tablespoon soy sauce
1 tablespoon tomato puree
2 tablespoons oil
3 tablespoons water
8oz chicken, all skin and bones removed, thinly sliced
1 tablespoon cornflour, seasoned with salt and pepper
(see measure conversions for more information)
- Heat the oil in a large frying pan or wok.
- Roll the sliced chicken in the seasoned cornflour.
- Stir fry the chicken for about 2 minutes.
- Add the orange juice and lychees mixture.
- Heat gently, stirring until heated through and thickened.
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Comment Script
How to make Cantonese chicken:
Chicken served in a Cantonese style sauce.
Ingredients
4 fluid oz fresh orange juice8 lychees, stones removed, flesh cut into quarters
1 tablespoon soy sauce
1 tablespoon tomato puree
2 tablespoons oil
3 tablespoons water
8oz chicken, all skin and bones removed, thinly sliced
1 tablespoon cornflour, seasoned with salt and pepper
(see measure conversions for more information)
Method
- Mix together the lychees, tomato puree, soy sauce, orange juice and water.- Heat the oil in a large frying pan or wok.
- Roll the sliced chicken in the seasoned cornflour.
- Stir fry the chicken for about 2 minutes.
- Add the orange juice and lychees mixture.
- Heat gently, stirring until heated through and thickened.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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