Sauce & Pickle Recipes > Cantaloupe & Peach Conserve
2 cups fresh peach diced
2 cups cantaloupe melon diced
juice and finely shredded zest 2 lemons
(see measure conversions for more information)
- Bring to the boil.
- Stir until the sugar is dissolved.
- Cook rapidly until the mixture thickens.
- Remove from heat and allow to cool a little.
- Pour into clean jars and seal.
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Comment Script
How to make cantaloupe & peach conserve:
A highly unusual conserve. This tastes very good on buttered scones with clotted cream on top. See Cooking with Sugar for information on the tricky process of boiling sugar.
Ingredients
3 cups granulated sugar2 cups fresh peach diced
2 cups cantaloupe melon diced
juice and finely shredded zest 2 lemons
(see measure conversions for more information)
Method
- Combine all the ingredients in a saucepan.- Bring to the boil.
- Stir until the sugar is dissolved.
- Cook rapidly until the mixture thickens.
- Remove from heat and allow to cool a little.
- Pour into clean jars and seal.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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