Dessert Recipes > Cabinet Pudding
6 Ratafia biscuits
4 egg yolks
the whites of 2 eggs
1 1/2 tablespoons caster/superfine sugar
1 pint milk
2 tablespoons glace cherries
almond essence
(see measure conversions for more information)
- Put the milk into a saucepan and bring to the boil.
- Pour the milk over the egg mixture, stirring all the time.
- To this add the sponge cake, Ratafia biscuits, sugar and almond essence.
- Mix well.
- Butter a heatproof basin and pour the mixture into it.
- Cover with a piece of buttered greaseproof paper and steam for 1 - 1 1/4 hours. Do not allow the water to boil over into the pudding.
- Turn out onto a warmed serving plate and serve with a jelly sauce.
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Comment Script
How to make cabinet pudding:
An absolutely classic English pudding. It is quite a complicated recipe and this pudding could be used at a dinner party.
Ingredients
4 cups roughly broken up trifle sponge cake6 Ratafia biscuits
4 egg yolks
the whites of 2 eggs
1 1/2 tablespoons caster/superfine sugar
1 pint milk
2 tablespoons glace cherries
almond essence
(see measure conversions for more information)
Method
- Beat the egg whites and yolks together in a bowl.- Put the milk into a saucepan and bring to the boil.
- Pour the milk over the egg mixture, stirring all the time.
- To this add the sponge cake, Ratafia biscuits, sugar and almond essence.
- Mix well.
- Butter a heatproof basin and pour the mixture into it.
- Cover with a piece of buttered greaseproof paper and steam for 1 - 1 1/4 hours. Do not allow the water to boil over into the pudding.
- Turn out onto a warmed serving plate and serve with a jelly sauce.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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