Soup Recipes > Cabbage & Apple Soup
3 medium onions, peeled and sliced
3 large cooking apples, peeled, cored and sliced
1/2 large heart Savoy cabbage, shredded and washed
7 1/2 cups well-flavored stock
seasoning
2-3 tablespoons chopped fresh parsley
(see measure conversions for more information)
- Stir in the apples and cabbage and continue cooking until the cabbage is bright green.
- Add the stock, season and simmer gently until the vegetables are soft.
- Puree the soup in a blender or press through a coarse sieve.
- Add the chopped parsley, season if necessary and reheat.
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Comment Script
How to make cabbage and apple soup:
Cabbage and apple have an affinity for each other and so come together to make this refreshing and different soup.
Ingredients
2 tablespoons cooking oil3 medium onions, peeled and sliced
3 large cooking apples, peeled, cored and sliced
1/2 large heart Savoy cabbage, shredded and washed
7 1/2 cups well-flavored stock
seasoning
2-3 tablespoons chopped fresh parsley
(see measure conversions for more information)
Method
- Heat the oil in a frying pan and fry the onions gently until soft and transparent.- Stir in the apples and cabbage and continue cooking until the cabbage is bright green.
- Add the stock, season and simmer gently until the vegetables are soft.
- Puree the soup in a blender or press through a coarse sieve.
- Add the chopped parsley, season if necessary and reheat.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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