Dessert Recipes > Butterscotch Parfait
1/4 cup butter
4 egg yolks
1/4 pint double cream, whipped
vanilla extract to taste
pinch salt
1/4 pint water
(see measure conversions for more information)
- Stir in the sugar and cook for 1 minute.
- Add the water, stirring well until smooth.
- Add the egg yolks, stirring all the time until the mixture thickens.
- Remove from heat and allow to cool.
- Fold in the whipped cream.
- Add the salt and vanilla.
- Freeze in a suitable container.
- Stir several times during freezing to break up any ice crystals.
(Use ice cream maker if available.)
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Comment Script
How to make butterscotch parfait:
A delicate and delicious frozen dessert for you to try.
Ingredients
just over 1/4 cup brown sugar1/4 cup butter
4 egg yolks
1/4 pint double cream, whipped
vanilla extract to taste
pinch salt
1/4 pint water
(see measure conversions for more information)
Method
- Put the butter into a saucepan and melt carefully.- Stir in the sugar and cook for 1 minute.
- Add the water, stirring well until smooth.
- Add the egg yolks, stirring all the time until the mixture thickens.
- Remove from heat and allow to cool.
- Fold in the whipped cream.
- Add the salt and vanilla.
- Freeze in a suitable container.
- Stir several times during freezing to break up any ice crystals.
(Use ice cream maker if available.)
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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