Candy & Confectionery Recipes > Butterscotch Fudge
1/4 pint evaporated milk
1/4 pint milk
4 tablespoons butter
3 tablespoons water
few drops of butterscotch essence
(see measure conversions for more information)
- Remove from the heat, add the essence and beat well until the mixture thickens.
- Pour into a suitable buttered tin and leave to set before cutting into squares.
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How to make butterscotch fudge:
A smooth creamy fudge flavored with butterscotch. The essence can be substitued with vanilla extract. See Cooking with Sugar for information on the tricky process of boiling sugar.
Ingredients
2 cups caster/superfine sugar1/4 pint evaporated milk
1/4 pint milk
4 tablespoons butter
3 tablespoons water
few drops of butterscotch essence
(see measure conversions for more information)
Method
- Place all the ingredients in a heavy based saucepan and boil to 115oC/240oF or until a drop will just set when dropped into cold water.- Remove from the heat, add the essence and beat well until the mixture thickens.
- Pour into a suitable buttered tin and leave to set before cutting into squares.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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