Cake & Cookie Recipes > Butterscotch Brownies
1/4 cup salad oil
1/2 cup chopped walnuts
1 egg
1/2 cup all purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
(see measure conversions for more information)
- Beat the egg into the sugar and oil.
- Add the nuts and vanilla to the mixture.
- Sift the flour with the baking powder.
- Fold the flour into the main mixture.
- Pour into a well greased tin.
- Bake at 350 degrees Fahrenheit (see temperature conversions) for 35 minutes.
- More Cake & Cookie Recipes in The Green Chronicle.
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Comment Script
How to make butterscotch brownies:
A different recipe for brownie lovers out there to try.
Ingredients
1 cup brown sugar1/4 cup salad oil
1/2 cup chopped walnuts
1 egg
1/2 cup all purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
(see measure conversions for more information)
Method
- Mix the sugar and oil together.- Beat the egg into the sugar and oil.
- Add the nuts and vanilla to the mixture.
- Sift the flour with the baking powder.
- Fold the flour into the main mixture.
- Pour into a well greased tin.
- Bake at 350 degrees Fahrenheit (see temperature conversions) for 35 minutes.
- More Cake & Cookie Recipes in The Green Chronicle.
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
- Download "The Green Chronicle Toolbar"
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