Cake & Cookie Recipes > Butterscotch Brownies

How to make butterscotch brownies:
A different recipe for brownie lovers out there to try.



Ingredients

1 cup brown sugar
1/4 cup salad oil
1/2 cup chopped walnuts
1 egg
1/2 cup all purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
(see measure conversions for more information)

Method

- Mix the sugar and oil together.
- Beat the egg into the sugar and oil.
- Add the nuts and vanilla to the mixture.
- Sift the flour with the baking powder.
- Fold the flour into the main mixture.
- Pour into a well greased tin.
- Bake at 350 degrees Fahrenheit (see temperature conversions) for 35 minutes.


FORUM FRONT PAGE - JOIN OUR FORUM

A topic being discussed at the moment on our forum:

Problems with black currant jelly


Hello everybody,
I made some black currant jelly recently using two pans. One pan produced excellent results, 8lb of nice firm jelly. The other pan's contents, of around 7lb, have not set. Both pans were treated identically. I have looked through my collection of cookery books and found no help, does anyone know of any way of rescuing this jelly as it goes against the grain to ditch it?
Robin.