Butterscotch Recipe - Candy & Confectionery Recipes

Candy & Confectionery Recipes > Butterscotch

How to make butterscotch:

Butterscotch is a lovely, creamy brittle toffee that is traditionally linked with Scotland. If you like the taste of butterscotch try butterscotch brownies and butterscotch parfait. See Cooking with Sugar for information on the tricky process of boiling sugar.

Ingredients

just over half cup brown sugar
1/2 pint water
vanilla essence
1 teaspoon vinegar
1 tablespoon butter
(see measure conversions for more information)

Method

- Put all the ingredients except the vanilla essence into a heavy pan.
- Boil for 20 minutes.
- Remove from the heat.
- Add the vanilla essence and pour into a greased tin.
- Allow to cool.
- Cut into divisions when semi-set.

The Green Chronicle Community

If you have any questions you want to ask or any information you want to share please visit our friendly community forum.

Here are some of the topics being discussed at the moment:

- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop

Comment Script

Post this page to:

Comments

Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.

i tried this recipe it was soo good

#0 - carlie bernard - 03/19/2008 - 16:50


Name

E-mail (Will not appear online)

Comment