Beverage Recipes > Buttered Rum
1 tablespoon brown sugar
1 pint rum
1 pint boiling water
1 lemon
1 nutmeg
powdered cinnamon
(see measure conversions for more information)
- Add the rum.
- Float slices of lemon on top and grate the nutmeg over it.
- Serve hot.
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How to make buttered rum:
A hot and spicy alcoholic beverage that is really soothing at the end of a cold and tiring winter's day.
Ingredients
2 tablespoons butter1 tablespoon brown sugar
1 pint rum
1 pint boiling water
1 lemon
1 nutmeg
powdered cinnamon
(see measure conversions for more information)
Method
- Put butter, sugar and cinnamon into a bowl and pour the boiling water onto them.- Add the rum.
- Float slices of lemon on top and grate the nutmeg over it.
- Serve hot.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Beverage Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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