Soup Recipes > Brunoise Soup
1 turnip
1 leek
1 onion
1 head of celery
6 small mushrooms
1 tablespoon butter
pinch of sugar
2 pints meat stock
salt and black pepper
glass sherry if preferred
(see measure conversions for more information)
- Melt the butter in a saucepan.
- Add the vegetables, sugar and seasoning.
- Cook gently until the vegetables are a golden brown.
- Add the stock and simmer until the vegetables are tender.
- Stir in a good pinch of pepper.
- Add glass sherry if preferred.
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How to make Brunoise soup:
A brown meat stock soup with plenty of vegetables. This soup would make an ideal light lunch.
Ingredients
1 carrot1 turnip
1 leek
1 onion
1 head of celery
6 small mushrooms
1 tablespoon butter
pinch of sugar
2 pints meat stock
salt and black pepper
glass sherry if preferred
(see measure conversions for more information)
Method
- Wash, prepare and dice the vegetables.- Melt the butter in a saucepan.
- Add the vegetables, sugar and seasoning.
- Cook gently until the vegetables are a golden brown.
- Add the stock and simmer until the vegetables are tender.
- Stir in a good pinch of pepper.
- Add glass sherry if preferred.
Quidco - Where Savvy Shoppers Save Money!
If you have a question or comment relevant to this page, then please post it below.
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