Soup Recipes > Bruges Soup
2 pints vegetable stock
2 tablespoons sago
1 egg yolk
1/4 pint of milk
6 drops of tarragon vinegar
salt and black pepper
(see measure conversions for more information)
- Put it with the stock into a saucepan.
- Simmer for 10 minutes.
- Add the sago and boil gently for a further 15 minutes.
- Cool a little.
- Beat the egg yolk and mix the milk.
- Stir this in and raise temperature again.
- Add seasoning if required.
- Drop in the vinegar and serve.
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Comment Script
How to make Bruges soup:
A Belgian regional soup. Well worth trying.
Ingredients
1 celery heart2 pints vegetable stock
2 tablespoons sago
1 egg yolk
1/4 pint of milk
6 drops of tarragon vinegar
salt and black pepper
(see measure conversions for more information)
Method
- Cut the celery into small cubes.- Put it with the stock into a saucepan.
- Simmer for 10 minutes.
- Add the sago and boil gently for a further 15 minutes.
- Cool a little.
- Beat the egg yolk and mix the milk.
- Stir this in and raise temperature again.
- Add seasoning if required.
- Drop in the vinegar and serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Soup Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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