Sauce & Pickle Recipes > Brown Sauce
1 tablespoon beef dripping
1 onion, peeled and diced
1 heaped tablespoon plain flour
half pint meat stock
salt and pepper
(see measure conversions for more information)
- Add the onion and carrot and soften them in the dripping for about 12 minutes.
- Stir in the flour and simmer the mixture very gently for about 25 minutes, stirring occasionally.
- The mixture should turn a rich brown in colour.
- Remove from the heat, and, stirring all the time, gradually add the stock.
- Bring to the boil and then cover the pan and simmer the sauce for half an hour.
- Strain the vegetables out of the sauce.
- Season the sauce to taste and serve.
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Comment Script
How to make brown sauce:
A hot sauce that would go well with lamb chops and possibly pork chops. Not to be confused with the sugary commercial sauce of the same name.
Ingredients
1 carrot, peeled and diced1 tablespoon beef dripping
1 onion, peeled and diced
1 heaped tablespoon plain flour
half pint meat stock
salt and pepper
(see measure conversions for more information)
Method
- Melt the dripping in a heavy-bottomed pan.- Add the onion and carrot and soften them in the dripping for about 12 minutes.
- Stir in the flour and simmer the mixture very gently for about 25 minutes, stirring occasionally.
- The mixture should turn a rich brown in colour.
- Remove from the heat, and, stirring all the time, gradually add the stock.
- Bring to the boil and then cover the pan and simmer the sauce for half an hour.
- Strain the vegetables out of the sauce.
- Season the sauce to taste and serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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