Main Meal Recipes > Brimstone Chicken
Starter - Chilli Pumpkin Pate
Main Course - Brimstone Chicken
Dessert - Witches' Apple Spice Cake
1 teaspoon prepared mustard
1 teaspoon curry powder
2 tablespoons butter
2 teaspoons Worcestershire sauce
2 teaspoons tomato ketchup
2 teaspoon cider vinegar
1 teaspoon olive oil
(see measure conversions for more information)
- Make deep cuts in the chicken flesh and force in the mustard mixture.
- Put the chicken in a shallow ovenproof dish.
- Mix together the sauce, ketchup, vinegar and oil and pour over the chicken.
- Season with salt and pepper.
- Dot with the remaining one tablespoon of butter.
- Cover with foil and bake at 220 degrees C. for 10-15 minutes.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
This recipe is part of the Halloween 2007 Recipes Menu
Starter - Chilli Pumpkin Pate
Main Course - Brimstone Chicken
Dessert - Witches' Apple Spice Cake
How to make brimstone chicken:
An amazingly easy chicken dish which makes a really impressive main course for a Halloween celebration meal. Just double or treble the quantities if you have guests coming to dinner. Serve piping hot with jacket potatoes and a winter salad.
Ingredients
2 cooked chicken legs, boned1 teaspoon prepared mustard
1 teaspoon curry powder
2 tablespoons butter
2 teaspoons Worcestershire sauce
2 teaspoons tomato ketchup
2 teaspoon cider vinegar
1 teaspoon olive oil
(see measure conversions for more information)
Method
- Mash the mustard and curry powder into one tablespoon of the butter.- Make deep cuts in the chicken flesh and force in the mustard mixture.
- Put the chicken in a shallow ovenproof dish.
- Mix together the sauce, ketchup, vinegar and oil and pour over the chicken.
- Season with salt and pepper.
- Dot with the remaining one tablespoon of butter.
- Cover with foil and bake at 220 degrees C. for 10-15 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
