Bread & Yeast Recipes > Breakfast Buns
1 tablespoon yeast
2 tablespoons sugar
2 tablespoons candied peel, finely chopped
4 cups plain flour
2 eggs
1/2 cup currants
1/4 pint milk (warmed to blood heat)
(see measure conversions for more information)
- Add the yeast and the beaten eggs.
- Fold in the currants and peel.
- Add enough warm milk to make a dough.
- Knead.
- Stand in a warm place to rise for about 30 minutes.
- Make into as many buns as required, brush with milk and bake in a hot oven for 20 minutes.
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Comment Script
How to make breakfast buns:
Very similar to Hot Cross buns and are excellent for breakfast or indeed for a snack at another time during the day. If you fancy trying these for breakfast serve them with good butter, your favorite jelly and a good quality piping hot coffee.
Ingredients
3 tablespoons lard1 tablespoon yeast
2 tablespoons sugar
2 tablespoons candied peel, finely chopped
4 cups plain flour
2 eggs
1/2 cup currants
1/4 pint milk (warmed to blood heat)
(see measure conversions for more information)
Method
- Rub the lard into the flour.- Add the yeast and the beaten eggs.
- Fold in the currants and peel.
- Add enough warm milk to make a dough.
- Knead.
- Stand in a warm place to rise for about 30 minutes.
- Make into as many buns as required, brush with milk and bake in a hot oven for 20 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Bread & Yeast Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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